Soft and Chewy Sourdough Discard Chocolate Chip Cookies | Bakery Style | Beginner Friendly | Grams
$5.00
Sale price
$5.00
Regular price
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Soft, chewy, bakery-style chocolate chip cookies — made with sourdough discard and fresh-milled flour for depth of flavor and tender texture. 🍪
This same-day recipe is stand-mixer friendly, approachable, and designed for consistently soft centers with lightly crisp edges.
Perfect for home bakers looking to use up discard without complicated fermentation or long timelines.
✨ What You’ll Love
• Uses sourdough discard — no feeding required
• Soft centers with chewy edges
• Same-day bake
• Stand mixer friendly
• Clear doneness cues (no guesswork)
🌾 Whole Grain Note
This recipe is made with 100% fresh-milled flour, which behaves differently than store-bought flour. Expect slightly different texture, color, and softness — this is normal and part of the beauty of whole grain baking.
📄 What’s Included
• Printable PDF recipe
• Gram-based measurements
• Stand mixer instructions
• Convection & conventional oven guidance
• Baker reassurance notes for fresh-milled flour
• Estimated nutrition per cookie (calories, carbs, fat, protein)
🖨️ Download Details
• Digital download — no physical item will be shipped
• Files are delivered instantly after purchase
• Designed for easy printing and binder storage
📊 Nutrition (Estimated)
Per cookie (based on 14–16 cookies):
Calories: ~285
Carbohydrates: ~34 g
Fat: ~15 g
Protein: ~4 g
Created with care by Sarah Howe Studio 🤍
Soft and Chewy Sourdough Discard Chocolate Chip Cookies | Bakery Style | Beginner Friendly | Grams
$5.00
Sale price
$5.00
Regular price